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Archive for the ‘Baking’ Category

Christmas cookies

We made these for our free day.

1.2 cup of butter

1 cup of sugar.

cream together until smooth .

Add 1 whole egg and 1 egg yoke.

Fold in

1 tsp of vanilla

1 tsp of lemon.

2.1/2 cup of flour

wrap in plastic rap and refrigerate for 30 minutes.

make into cookie shapes and place on waxed paper trays

preheat the oven to 350F and bake for ten minutes.

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1 cup of butter

1 cup of peanut butter

1 cup of sugar.

blend together.

add 2 small bananas

1 tsp Cinnamon

1 tsp ginger

1.tsp vanilla

2 eggs.

blend together and with a wooden spatula

fold in 2 cups of flour.

preheat oven to 350F

bake for twelve minutes

they get eaten so quickly

I am happy for my faithful eaters.

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Nut cookies

1 cup of butter

1.1/2 cup of sugar.

blend together.

Add

2 eggs at room temperature.

2 tsp vanilla

1 tsp Cinnamon

1 tsp baking soda.

blend it all together.

2.1/2 cups of flour.

Fold in with

1 cup of nuts.

Role into walnut sized balls and place on waxed paper.

Preheat the oven to 350F

Bake for eight minutes.

cookies on a plate.cookies getting devoured by sisters.

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Yesterday around 2 ish Vincent came to study Math at our home.

I made peanut butter cookies and we all had a cookie break.

Then I went for a walk came back . then we had dinner.

After dinner I watched Vincent and Meli start Monopoly but they stopped to watch a movie around 9:00.

We watched Hoodwinked so funny and we all had a laugh.

After that we watched fantastic 4 part two.

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And yes these are all cakes!

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Food and fun!

Here are some photos of the food and fun  we have had these two days!

We had mango pie

The next day while watching LOST We ate Cinnamon roles.

During this time we also went to the new store and walked about  we got a snack of crapes and chocolate milk which I don’t have pictures of because it was taken with the phone.

But mom got roses and here is a picture of them.

Other movies we saw Atlantis 2.

Today we went to Costoco on the way there we stopped so Dad could go do his weddings and we went to the electronic store and used the I. pad. there.

I didn’t get it but I think Meli said she got it !

That was fast.

Then we went yo Mac Donolds and there waited until Dad finished his weddings and had some bonding time with Mom.

Then we went to Costoco and did our shopping I took some photos on the way.

Some are interesting so I will post them.

After the shopping we got pizza and bolcongie for our dinner.

Then we headed home.

After unpacking and cleaning up we watched Fantastic 4.

Now I am getting ready to turn things off and go to bed.

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Dad and Meli made Cherry pie!

Yesterday Dad and Meli made cherry pie with crust and all.

We have made apple pie before but the crust was always store  bought .

So this first attempt at making a pie crust was a experiment for us all and the experiment turned out really good.

Here are some pictures

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Banana Muffins

I Made them again

Here is the recipe!

Five mashed bananas.

1 tsp.vanilla.

mix together.

1/2 cup of butter

1 cup of sugar.

blend together until creamy.

Add two eggs.

Fold in Two cups of flour.

1 tsp. Baking soda.

1 tsp. Ginger.

1 tsp. Cinnamon.

1 tsp.Clove.

1 tsp.Nutmeg.

Fold in Bananas.

Alternate with milk

Preheat the oven to 350F

Bake for 25 minutes.

And here are the finished muffins

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Lemon bread!

Here is the Recipe Meli and I made together.

Preheat the oven to 350F

grease the bottom of a cake pan

1.1/2 cups of all purpose flour.

3/4 cup of sugar.

2 teaspoons baking powder.

1/4 teaspoon of salt.

make a well in the center and set aside.

1 egg beaten

1 cup of milk

1/4 cup cooking oil

2 teaspoons of lemon peal (which we did not have )

1 tablespoon lemon Juice.

Combine into the flour mixture

Fold in until the dough is lumpy.

Put into the pan bake for 50 minutes until a toothpick comes out clean.

while the bread is cooking

mix together two tablespoons of lemon juice and 1v tablespoon of sugar.

when the bread comes out and is still in the pan brush the Lemon sugar mixture on it.

cool for ten minutes before removing.

Remove from pan and let it cool completely on a wire rack.

Cool and  and serve it the next day.

It ‘s  fun to make stuff with Meli.

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Red velvet cake.

Today Meli and I made a Red Velvet cake

It was fun to make it together although it seemed to me like Meli was bossing me around.

I bake just as well as she dose but I wont dwell on that because it was so much fun to make .

Hear is the recipe.

grease and lightly flour cake pans.

preheat the oven to 350F

2 eggs at room temperature.

1/2 cup of unsweetened cocoa powder

2 ounces of red food coloring

stir together and set aside

1/2 cup of shortening (we used oil)

beat with an electric mixer on medium high speed for 30 seconds.

Add 1 .1/2 cup of sugar and 1 teaspoon of vanilla beat until combined.

Beat in cocoa mixture.

Add the eggs one at a time.

Alternately Add 2.  1/4th cups sifted cake flour or two cups all purpose flour.

Add 1 cup of buttermilk  or sour milk (which we made by adding lemon juice to it).

Stir together 1 tsp baking soda and 1 tsp or vinegar.

(It was cool to see the chemical reaction caused by the vinegar and baking soda.)

add to the batter mixing until combined.

Spread batter into prepared pans.

bake for 30 to 35 minutes until a toothpick comes out clean.

Creamy frosting.

In a medium saucepan whisk 1 cup milk into 3 tablespoons of all purpose flour.

Cook and stir over medium heat until  thickened and bubbly .Reduce heat cook and stir for two more minuets.cover the surface with plastic wrap cool to room temperature .

In a medium mixing bowl  beat 1 cup butter ,1 cup sugar and 1 cup vanilla. Add cooled milk mixture into vanilla mixture beating on low speed.

Photos of the cake!

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